La Terraza Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Beef turnovers are 135F.Keep all hot holding at 140F
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Number Convenientcritical
  Inspector note: No hand sink at bar. Provide a proper hand washing station.
  code 31-5-203.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: No ice bin at bar upstairs. Ice is being stored in 3 bay sink. Discontinue practice.Provide proper equipment to store and drain ice .
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Clean and seal wood partition
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Toilet Enclosed Clean
  Inspector note: Designate proper signage for hand washing sink. Provide soap and hand drying equipment.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 16, 2009: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.