La Terraza Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Water and Chemical-Methods (P)critical
  Inspector note: Low temperature dish machine sanitizer not registering (verified with my own test kit) / Machine will be taken out of service until 50ppm-100ppm of chlorine solution can be verified. PIC instructed to either use paper and plastic utensils plates and cups OR to provide a detergent no rinse quaternary ammonia for the 2 bay sink.
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Provide chlorine test kits
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths out on cutting board / Clean and keep in a sanitizer solution when not in use.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Cutting boards worn and scored / Resurface or replace.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Remove cardboard from basement floors
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 6, 2022: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.