Landmark @ Longwood

February 15, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings1

Failed findings

PIC Performing Dutiescritical

Inspector note: PIC not overseeing the day to day operations of properly cleaning the facility
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean mside ice machine from all visible soils
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Observed many fruit flies scattered throughout the facility especially around the grease trap. slop sink onions. Address
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers to properly identify the contents
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Lack of well needed refrigeration storage inside the dining room / service area. address
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Keep all raw foods separately stored from ready to eat foods just as discussed during inspection in al refrigeration units
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Change visibly soiled outer garments when needed during hours of operation / food prep service
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Grease trap under the three bay sink apears odors us and uncleanable replace or clean to remove all visible soils and obnoxious odors
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed raw sanitizer cloths from ready to eat wping cloths
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units cooking equipment shelving units microwave and all bulk food containers from visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean exterior of the facility from all loose trash and debris
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean to remove all visible food spills stains and soils scattered throughout the facility
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace missing door sweep on the the rear delivery door
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls tiles around the ceiling vents as well as allthe doors from all visible food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Keep in use soiled mops and brooms stored inside the enclosed slop sink room after use
code 42-5-203.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all personal belongings bags coats ad phones from the food service areas and keep segregated as discussed during inspection
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 4, 2017: 12 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.