Landmark @ Longwood

May 23, 2019 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings0

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: Resurface visibly soiled grease trap as discussed during inspection • Remove pest / bug glue strip hanging above the coffee station and place in a segregated area away from food service and prep tables Walk in refrigeration unit is not operating properly food products inside are o.k at / or 41F and under -PIC called for service immediately attached walk in freezer has ample room is needed address as discussed during inspection
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Repair damaged floor tiles missing and / or broken around the grease trap area
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Several areas of the walls in the kitchen are compromised with peeling paint chipped and broken Rear delivery door is visibly soiled and worn - resurface all compromised areas to ensure a clean-smooth - durable and non absorbent surface as discussed during inspection Several areas around the large kitchen windows need to be resurfaces as discussed during inspection including window sills Suggesting a clean smooth durable and non absorbent stainless steel back splash behind the three bay sink and food preparation counter top areas these current surfaces appear to be constantly soiled and very hard to maintain clean.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean fan located above the rear delivery door as well as all surrounding areas to remove visible dirt dust debris and soils Clean vent alongside the ice machine from visible soils • Clean walls throughout the facility including the large windows and window sills from visible food spills stains and soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Clean to remove all clutter broken equipmen and loose debris inside the chemical storage room Label to properly identify the outside of the chemical storage room as discussed Label to properly identify the designated slop sink room as discussed during inspection
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: No current allergen awareness certificate on site- address as discussed
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Raw shell eggs stored above some condiments in the single door refrigeration unit on the cooking line addressed immediately No cross contamination observed during inspection Ensure top of ice machine is clutter free from foods and utensils -ice scoop inside a clean container is o.k. - box of pineapples were removed during inspection
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: Additional staff that assist with the lunch service need to have on the proper hair restraints and clean outer attire if entering the front section offer the kitchen - gloved hands are required when working with ready to eat foods no bare hand contact
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside the two door refrigeration unit in the dining area from visible food spills stains and soils Clean inside and outside of all refrigeration and freezer units-cooking equipment-shelving units -microwave - exterior of all bulk food containers from visible food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Ensure all hand washing stations are clearly identified and properly stocked with soap and paper towels - hand sink in dining area ran out of soap hand sink in the prep area has no signage and another ran oit of paper towels Keep jand washing sinks properly stocked during all hours of operation
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout the facility from all visible food spills stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 16, 2019: 2 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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