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Landmark @ Longwood

May 16, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

Failed findings

PIC Performing Dutiescritical

Inspector note: No current allergen awareness certificate on site- address as discussed
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Raw shell eggs stored above some condiments in the single door refrigeration unit on the cooking line addressed immediately No cross contamination observed during inspection Ensure top of ice machine is clutter free from foods and utensils -ice scoop inside a clean container is o.k. - box of pineapples were removed during inspection
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Additional staff that assist with the lunch service need to have on the proper hair restraints and clean outer attire if entering the front section offer the kitchen - gloved hands are required when working with ready to eat foods no bare hand contact
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove pest / bug glue strip hanging above the coffee station and place in a segregated area away from food service and prep tables Walk in refrigeration unit is not operating properly food products inside are o.k at / or 41F and under -PIC called for service immediately attached walk in freezer has ample room is needed address as discussed during inspection
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside the two door refrigeration unit in the dining area from visible food spills stains and soils Clean inside and outside of all refrigeration and freezer units-cooking equipment-shelving units -microwave - exterior of all bulk food containers from visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Ensure all hand washing stations are clearly identified and properly stocked with soap and paper towels - hand sink in dining area ran out of soap hand sink in the prep area has no signage and another ran oit of paper towels Keep jand washing sinks properly stocked during all hours of operation
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the facility from all visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Several areas of the walls in the kitchen are compromised with peeling paint chipped and broken Rear delivery door is visibly soiled and worn - resurface all compromised areas to ensure a clean-smooth - durable and non absorbent surface as discussed during inspection Several areas around the large kitchen windows need to be resurfaces as discussed during inspection including window sills
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout the facility including the large windows and window sills from visible food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 16, 2018: 5 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.