Landmark @ Longwood

August 16, 2018 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings0

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: Resurface rusted grease trap and surrounding areas from all loose debrs
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Repair damaged areas of the kitchen floor where needed
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean to remove all visible food spills stains and soils especially under the three bay sink
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Repair damaged areas of the kitchen walls and ceiling where needed • Repair damaged ceiling tiles where needed
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean to remove all visible food spills stains and soils scattered throughout the kitchen • Clean walls throughout the facility especially behind the cooking line and ware washing sinks from all visible food spills stains and soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Prevention of Contamination from Handscritical
    Inspector note: Observed staff cutting a ready to eat lemon pie with bare hands food is being served to a HSP - Pie was discarded during the interview.Discontinue practices
    code 12-3--301.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Manager needs to train staff concerning food safety as discussed during inspection
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Label all bulk food containers to properly identify the contents
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Replace where missing
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Remove sponges crom the kitchen
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside and outside of all refrigeration units. freezer units cooking equipment microwave exterior of the ice machine from all visible food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 9, 2018: 3 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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