Cooked?

Lanzilli Groceria

April 1, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings3

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Failed findings

  • Approved Sourcecritical
    Inspector note: Slicing white american cheese - wrapping it themselves with no labels and selling it for W.I.C.. Discontinue
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No labels on cheese - can only sell pre-packaged items as discussed. Provide an allergen awareness certification as discussed
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Elevate all food products off the floor at least six inches during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean all shelving in grocery aisle from old food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 3, 2011: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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