Cooked?

Lanzilli Groceria

April 7, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Approved Sourcecritical
    Inspector note: Slicing white american cheese - wrapping it themselves with no labels and selling it for W.I.C.. Discontinue
    code 01-3-201.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: No labels on cheese - can only sell pre-packaged items as discussed. Provide an allergen awareness certification as discussed
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Elevate all food products off the floor at least six inches during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean all shelving in grocery aisle from old food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 1, 2011: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up