L'aroma

February 27, 2007 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Labeled Common Namecritical
    code 41-7-102.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    code 08-3-305-307.11* · lower-severity finding
  • Clean Cloths Hair Restraint
    code 13-2-304/402.11* · lower-severity finding
  • Food Contact Surfaces Design
    Inspector note: Bottom shelf not 6" above the floor.
    code 14-4-202.11* · lower-severity finding
  • Test Kit Provided
    code 17-4-302.14* · lower-severity finding
  • Non-Food Contact Surfaces Clean
    code 23-4-602.13* · lower-severity finding
  • Hand Cleaner Drying Tissue Signage
    code 32-6-301.11-02.11* · lower-severity finding
  • Walls/Ceilings Designed Constructed Installed
    code 37-6-201.11* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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