L'aroma

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: employee went from washing dishes - directly to food prep wihout wasing hands - handwasing needs to take place when changing tasks
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: ice scoop
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: provide pump soap
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: provide covered waste receptables to restrooms
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail

Checks marked passed

• ✓PIC Knowledgecritical
  Inspector note: provide proof of allergen awareness training
  code M-2-102.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on August 15, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.