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Latinos Restaurant

October 10, 2017 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Premises Maintained

Inspector note: Large amount of non in use items and equipments stored at the basement area. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Sanitizing solution at three bay sink registered less than 50ppm of chlorine. PIC added some to make it 50 ppm. Maintain Sanitizer levels 50-100ppm chlorine.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Three Compartment Sink

Inspector note: Three bay sink filled with soiled dishes. Provide proper storage for soiled dishes to be able to perform proper washing.
code 16-4-301.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior of several equipments at the cooking line soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vent soiled with grease. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 2, 2017: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.