Cooked?✕
Le Lambi
April 11, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
-
PIC KnowledgecriticalInspector note: provide for the SERVE / SAFE certified person to complete the ALLERGY AWARENESS COURSE-& POST the allergy awareness notice on menus & wall at counter--COURSE information & allergy notice given by inspector--
-
Food ProtectionInspector note: AT INSPECTION found bags of raw rice ( 40 lb. bags ) stored on floor-under drain pipes--CORRECT -store all products off floor at least 6 inches--& relocate so not stored under the drain pipes--to protect from possibile drip / leak contamination from pipes--
-
Non-Food Contact SurfacesInspector note: BASEMENT-bottom shelf of stainless prep table found rusty-CORRECT -resurface shelf or replace--
-
Non-Food Contact Surfaces CleanInspector note: BASEMENT WALK-IN REFRIGE-at inspection found walk-in shelves & floor- dirty / crusted with food spills-CORRECT clean floor & shelves--
-
Installed and MaintainedInspector note: AT INSPECTION -found counter handsink not mounted to wall properly-CORRECT-repair sink to mount to wall secure-
-
Hand Cleaner Drying Tissue SignageInspector note: IN RESTROOM-post a sign to read=EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK-
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: HOOD over the stoves does not have the proper CLEANING TAG ( no tag )-PROVIDE for the hood & vent to be serviced & cleaned by a hood /vent cleaning co. -company must be on the boston fire dept. approved list -list given by inspector-
-
Premises MaintainedInspector note: BASEMENT- at inspection found 2 cases of rotten oranges -remove-dispose- & remove plastic bags of trash & all items not used in the "day to day " operation of the restaurant-( old broken t.v. monitors rugs-old broken microwave-"boom box " radio & old rusty file cabinet--)
Checks marked passed
-
Separation Segregation Cross ContaminationcriticalInspector note: FRONT COUNTER REFRIGE-at inspection found RAW food ( whole eggs ) store above READY TO EAT FOOD----CORRECT-store all RAW food on the bottom shelves & store all READY TO EAT food ( RTE) on top shelves to protect the ready to eat food from drip or spill contamination--
-
Location AccessiblecriticalInspector note: AT INSPECTION -found both handsinks ( kitchen & counter ) NOT ACCESSIBILE for use-both blocked with items in sinks-CORRECT- handsinks can not be used for any reason other than handwashing & must be accessibile at all times-
-
Food Thermometers ProvidedInspector note: AT INSPECTION could not find the proper " pocket " thermometer for testing food at proper temps-PROVIDE staff with a pocket thermometer ( thin probe type ) for staff to test foods for proper temps --
-
Wiping Cloths Clean SanitizeInspector note: between use -store wiping clothes in a sanitizing solution -set up 2 buckets of sanitizer 1. bucket marked RAW-for clothes used on raw food contact surfaces -example = cutting raw chicken & 1. bucket marked -R.T.E. ( ready to eat )for clothes used on ready to eat food contact surfaces -example cutting fruit-change solution at least every 4 hours once used- this is to help KILL "GERMS " on the clothes & to help prevent spreading "germs " with contaminated clothes - *refer to the serve / safe course book-
-
Improper Maintenance of FloorsInspector note: BASEMENT-clean the white tile floor of built-up grime--
What changed since the previous inspection?
Compared with Fail on March 29, 2011: 8 findings recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Mattapan
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.