Le Lambi

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓PIC Knowledgecritical
  Inspector note: provide for the SERVE / SAFE certified person to complete the ALLERGY AWARENESS COURSE-& POST the allergy awareness notice on menus & wall at counter--COURSE information & allergy notice given by inspector--
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: AT INSPECTION found bags of raw rice ( 40 lb. bags ) stored on floor-under drain pipes--CORRECT -store all products off floor at least 6 inches--& relocate so not stored under the drain pipes--to protect from possibile drip / leak contamination from pipes--
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: BASEMENT-bottom shelf of stainless prep table found rusty-CORRECT -resurface shelf or replace--
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: BASEMENT WALK-IN REFRIGE-at inspection found walk-in shelves & floor- dirty / crusted with food spills-CORRECT clean floor & shelves--
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: AT INSPECTION -found counter handsink not mounted to wall properly-CORRECT-repair sink to mount to wall secure-
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: IN RESTROOM-post a sign to read=EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK-
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: HOOD over the stoves does not have the proper CLEANING TAG ( no tag )-PROVIDE for the hood & vent to be serviced & cleaned by a hood /vent cleaning co. -company must be on the boston fire dept. approved list -list given by inspector-
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: BASEMENT- at inspection found 2 cases of rotten oranges -remove-dispose- & remove plastic bags of trash & all items not used in the "day to day " operation of the restaurant-( old broken t.v. monitors rugs-old broken microwave-"boom box " radio & old rusty file cabinet--)
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 11, 2011: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.