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Le Lambi
June 5, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: provide a sanitizer and test kit for three compartment sink
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Person in charge AssignedcriticalInspector note: provide a serv-safe certificate and food allergen certificate - asap
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Insects Rodents AnimalsInspector note: rodent proof front door provide a exterminator's report
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Non-Food Contact Surfaces CleanInspector note: clean all shelves through-out cooking/prep areas and basement area clean interior/exterior of reach-in freezer in basement
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Installed and MaintainedInspector note: provide hot/cold running water at handwash sink in basement
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Hand Cleaner Drying Tissue SignageInspector note: provide a handwash sign papertowels and soap dispenser at handwash sink at front counter area and basement
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Toilet Enclosed CleanInspector note: provide a self-closing bathroom door (spring)
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Improper Cleaning of ReceptaclesInspector note: provide a locking rim for grease barrel
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out cooking/prep areas clean basement floor and stairs through-out
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Rooms and Equipment VentedInspector note: hood needs to be inspected asap
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Premises MaintainedInspector note: remove and return all empty milk crates to owner
What changed since the previous inspection?
Compared with Pass on April 12, 2011: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.