Le Lambi is currently Fail from Boston Inspectional Services, Health Division, from an inspection on June 5, 2012. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Le Lambi?
These are the violations recorded at the most recent inspection on June 5, 2012, in plain English, with the city's own wording underneath.
⚠️Food Contact Surfaces Clean • provide a sanitizer and test kit for three compartment sinkcritical
Food Contact Surfaces Clean • provide a sanitizer and test kit for three compartment sink
⚠️Non-Food Contact Surfaces Clean • clean all shelves through-out cooking/prep areas and basement area clean interior/exterior of reach-in freezer in basement
Non-Food Contact Surfaces Clean • clean all shelves through-out cooking/prep areas and basement area clean interior/exterior of reach-in freezer in basement
⚠️Installed and Maintained • provide hot/cold running water at handwash sink in basement
Installed and Maintained • provide hot/cold running water at handwash sink in basement
⚠️Hand Cleaner Drying Tissue Signage • provide a handwash sign papertowels and soap dispenser at handwash sink at front counter area and basement
Hand Cleaner Drying Tissue Signage • provide a handwash sign papertowels and soap dispenser at handwash sink at front counter area and basement
⚠️Toilet Enclosed Clean • provide a self-closing bathroom door (spring)
Toilet Enclosed Clean • provide a self-closing bathroom door (spring)
⚠️Improper Cleaning of Receptacles • provide a locking rim for grease barrel
Improper Cleaning of Receptacles • provide a locking rim for grease barrel
⚠️Insects Rodents Animals • rodent proof front door provide a exterminator's report
Insects Rodents Animals • rodent proof front door provide a exterminator's report
⚠️Improper Maintenance of Floors • clean floor under behind and between all equipment and shelves through-out cooking/prep areas clean basement floor and stairs through-out
Improper Maintenance of Floors • clean floor under behind and between all equipment and shelves through-out cooking/prep areas clean basement floor and stairs through-out
⚠️Rooms and Equipment Vented • hood needs to be inspected asap
Rooms and Equipment Vented • hood needs to be inspected asap
⚠️Premises Maintained • remove and return all empty milk crates to owner
Premises Maintained • remove and return all empty milk crates to owner
⚠️Person in charge Assigned • provide a serv-safe certificate and food allergen certificate - asapcritical
Person in charge Assigned • provide a serv-safe certificate and food allergen certificate - asap
When was Le Lambi last inspected?
Le Lambi has 10 inspections on record going back to June 25, 2010.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 5, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.