Lee's Supermarket

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings2

← Back to the current restaurant page

Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The cheese in the section of walk-in with the broken door is elevated cheese 50F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: There are items that are passed their "best by" date. Separate any items that are passed their best by dates so they are honestly presented.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: The door in one of the sections of the walk-in is not closing tightly. REpair. There are plastice liners on the shelf in the walk-in cooler. Remove plastic liners to provide sufficient air flow in the cooler.
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 7, 2012: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Brighton

• ✓ The Boyne
  clean · 458 Western Av · inspected April 12, 2012
• ✓ Brooks Variety
  clean · 32 Brooks St · inspected January 20, 2026
• ✓ Shaloh House
  clean · 29 Chestnut Hill Av · inspected June 15, 2026
• ✓ Little Pizza King
  clean · 379 Washington St · inspected March 14, 2008
• ✕ China Maxim Iii
  cooked · 241 Market St · inspected August 31, 2021
• ✓ Dunkin' Donuts (Brighton)
  clean · 350 Washington St · inspected October 22, 2016

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.