✓

Lee's Supermarket

June 23, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The cheese in the section of walk-in with the broken door is elevated cheese 50F. Provide proper cold holding of 41F or below. 6/16/14 Bologna in the area with the broken door is 52F. Provide proper cold holding.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: There are items that are passed their "best by" date. Separate any items that are passed their best by dates so they are honestly presented. 6/16/14 There are packaged of bologna and ham that are past their expiration dates. Separate outdated items
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: The door in one of the sections of the walk-in is not closing tightly. REpair. There are plastice liners on the shelf in the walk-in cooler. Remove plastic liners to provide sufficient air flow in the cooler.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 6, 2014: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.