Cooked?✕
Legal Seafoods
February 20, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: The chef cooking the shrimp turned the undercooked shrimp with tongs and then removed the cooked shrimp from the grill with the same tongs. Provide separate utensils to prevent cross-contamination.
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Food ProtectionInspector note: On the cooking line the cooling ice on the shellstock and fish in the top drawer is draining onto the bagged fish in the bottom drawers. Provide separation between different species during storage. The handsink at the raw bar is adjacent to prep area where food is being prepared. Provide separation to prevent contamination.
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Toilet Enclosed CleanInspector note: The employee bathroom doors are not self-closing. Provide self-closing bathroom doors.
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Improper Maintenance of FloorsInspector note: There are large amounts of water in the walk-in cooler. Remove standing water. The floor under the soad machine is soiled. Clean to remove.
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Walls/Ceilings Designed Constructed InstalledInspector note: There is a damaged wall in the basement storage area. Repair.
What changed since the previous inspection?
Compared with Pass on January 27, 2012: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.