Cooked?✓
Legal Seafoods
February 28, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: The chef cooking the shrimp turned the undercooked shrimp with tongs and then removed the cooked shrimp from the grill with the same tongs. Provide separate utensils to prevent cross-contamination.
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Food ProtectionInspector note: On the cooking line the cooling ice on the shellstock and fish in the top drawer is draining onto the bagged fish in the bottom drawers. Provide separation between different species during storage. The handsink at the raw bar is adjacent to prep area where food is being prepared. Provide separation to prevent contamination.
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Toilet Enclosed CleanInspector note: The employee bathroom doors are not self-closing. Provide self-closing bathroom doors.
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Improper Maintenance of FloorsInspector note: There are large amounts of water in the walk-in cooler. Remove standing water. The floor under the soad machine is soiled. Clean to remove.
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Walls/Ceilings Designed Constructed InstalledInspector note: There is a damaged wall in the basement storage area. Repair.
What changed since the previous inspection?
Compared with Fail on February 20, 2013: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.