Lenox Hotel (5 Food Serv. Loc.)

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings4

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Shepards pie at 50F in Walk-in made the day before.(product discarded by staff).
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Hot Holdingcritical
  Inspector note: Cheese sauce in Solas at 120F shepards pie at Solas at 122F mash potato in Solas at 122F.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: No handwashing observed between dirty and cleaned/sanitized sides of dishmachine process.Staff observed wiping hands on aprons.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Prevention of Contamination from Handscritical
  Inspector note: Waitstaff handling breads with bare hands.Discontinue.
  code 12-3--301.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 31, 2007: 4 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.