✓
Lenox Hotel (5 Food Serv. Loc.)
April 24, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: Shepards pie at 50F in Walk-in made the day before.(product discarded by staff).
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Hot HoldingcriticalInspector note: Cheese sauce in Solas at 120F shepards pie at Solas at 122F mash potato in Solas at 122F.
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Adequate Handwashing/Where/When/HowcriticalInspector note: No handwashing observed between dirty and cleaned/sanitized sides of dishmachine process.Staff observed wiping hands on aprons.
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Prevention of Contamination from HandscriticalInspector note: Waitstaff handling breads with bare hands.Discontinue.
What changed since the previous inspection?
Compared with Fail on April 14, 2008: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.