Lenox Hotel (5 Food Serv. Loc.)

August 27, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Cold Holdingcritical
    Inspector note: Cream cheese out at room temperature without any means of control(@70F).American cheese propped on top of pan in prep refridge at side bar kitchen.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Main dishwasher as well as all small glasswashers not at proper concentration.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of fruit fly/drain fly type insect at City Bar(area not previously disclosed to inspector).Provide a full detailed IPM report from exterminator.Evidence of flies at kitchen and additional bars.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Pastry put out for patrons without any type of food protection infront lobby.Both the GM and chef have previously been spoken to numerous times to provide food protection.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Floors being varnished in main DR directly off kitchen.DR not blocked off.Smell/odor permiating into kitchen area's.Properly block off to prevent any type of contamination.Drip lines missing on soda dispensers at bars.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No conspicuous internal thermometers in refridge's at bar.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Cloths lying in sinks on floors behind equipment on tabletops etc.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Excessive water in refridge unit at City bar.Use of a cloth napkin to line refridge.Remove repair clean.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Mops lying on floors throughout.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 24, 2008: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up