Lenox Hotel (5 Food Serv. Loc.)

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Number Convenientcritical
  Inspector note: 1) hand sinks used as dump sinks use as hand wash only
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: no scoop holder at ice machine supply
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: 1) no thermometers in equipment supply
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: 1) floors with grease build up clean to remove
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: ceiling tile missing replace
  code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 18, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.