Lenox Hotel (5 Food Serv. Loc.)

July 2, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Number Convenientcritical
    Inspector note: 1) hand sinks used as dump sinks use as hand wash only
    code 31-5-203.11*** · critical food-safety factorstatus: Pass
  • Food Utensil Storage
    Inspector note: no scoop holder at ice machine supply
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: 1) no thermometers in equipment supply
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: 1) floors with grease build up clean to remove
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: ceiling tile missing replace
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 18, 2010: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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