Cooked?✓
Lenox Hotel (5 Food Serv. Loc.)
May 4, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Cooked chicken 124F Cooked manicotti 128F.Maintain all Hot Holding 140F or above.
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Non-Food Contact SurfacesInspector note: Refrigeration unit behind bar reading 43-45F.Repair.Maintain 41F or below.
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Non-Food Contact Surfaces CleanInspector note: Clean to remove spills from interior of victory refrigeration unit.
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Installed and MaintainedInspector note: Handsink faucet leaking.Repair • Handsink faucet loose at the end of line.Repair
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Floors Designed Constructed InstalledInspector note: Replace broken missing tiles under 6 burner range. Remove all standing water from floor area.
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace broken hood filters above hot line.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood filters to remove grease build up. Observed grease dripping from filters.Repair.
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Inadequate LightingInspector note: Light bulb out above hot line in Solis kitchen.Repair Light bulb out above hot line in City table kitchen.Repair
What changed since the previous inspection?
Compared with Fail on April 27, 2016: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.