Lenox Hotel (5 Food Serv. Loc.)

December 8, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: Ham 44f Tomato's 44F macaroni salad 44F for 30 minutes.Maintain all product cold held 41F or below.PIC adjusted unit temp and will monitor.PIC will replace items.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: Provide proper Consumer advisory & Allergen warning on small bites menu.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Provide labels for all bulk storage containers.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Service area low temp machine observed with a leak underneath.Repair • Soda line observed leaking.Repair • Walk in refrigerator reading 44-45F Several items temped at 42-45.Repair to maintain all product 41F or below.PIC is addressing the issue.PIC states he will monitor and move product if needed.Repair has been called in.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: City bar service area left side reach in unit missing internal thermometer.PIC provided during inspection.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean the interior of the Victory upright refrigeration unit to remove soils and spills. • Clean to remove dust build up from the ice machine vents. • Observed wall thermometer at the end of the hot line with large amount of dust build up.Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Secure all CO2 tanks in lower storage area.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 4, 2016: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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