✓
Lenox Hotel (5 Food Serv. Loc.)
December 16, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Ham 44f Tomato's 44F macaroni salad 44F for 30 minutes.Maintain all product cold held 41F or below.PIC adjusted unit temp and will monitor.PIC will replace items.
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Consumer AdvisoriescriticalInspector note: Provide proper Consumer advisory & Allergen warning on small bites menu.
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Food Container LabelsInspector note: Provide labels for all bulk storage containers.
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Non-Food Contact SurfacesInspector note: Service area low temp machine observed with a leak underneath.Repair • Soda line observed leaking.Repair • Walk in refrigerator reading 44-45F Several items temped at 42-45.Repair to maintain all product 41F or below.PIC is addressing the issue.PIC states he will monitor and move product if needed.Repair has been called in.
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Equipment ThermometersInspector note: City bar service area left side reach in unit missing internal thermometer.PIC provided during inspection.
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Non-Food Contact Surfaces CleanInspector note: Clean the interior of the Victory upright refrigeration unit to remove soils and spills. • Clean to remove dust build up from the ice machine vents. • Observed wall thermometer at the end of the hot line with large amount of dust build up.Clean to remove.
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Premises MaintainedInspector note: Secure all CO2 tanks in lower storage area.
What changed since the previous inspection?
Compared with Fail on December 8, 2016: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.