✕
Lenox Hotel (5 Food Serv. Loc.)
September 5, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
-
Cold HoldingcriticalInspector note: rice/grated cheese 48 degrees stored in unit under 2 hours/items removed by manager to walk in to cool to an internal temperature of 41 degrees or lower
-
Insects Rodents AnimalsInspector note: solas bar and dining area/remove evidence of fruit flies
-
Food ProtectionInspector note: solas kitchen/provide proper employee break areas and covers on drinks/no meals should be eaten on line provide proper storage of scoop with handle presented in bulk food bins store cutting boards 6 inches off floor
-
Food Contact Surfaces DesignInspector note: resurface worn white cutting boards
-
Dishwashng FacilitiesInspector note: solas kitchen/repair undercounter dishmachine/not in use
-
Installed and MaintainedInspector note: solas kitchen/handsink/repair hot water faucet handle city table prep kitchen handsink/repair hot water faucet handle/shuts off on its own
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: solas upper wait station/repair damaged walls kitchen/replace cracked light shields
-
Premises MaintainedInspector note: clean/organize upper solas wait station
What changed since the previous inspection?
Compared with Pass on April 10, 2018: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.