✓
Lenox Hotel (5 Food Serv. Loc.)
September 12, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: rice/grated cheese 48 degrees stored in unit under 2 hours/items removed by manager to walk in to cool to an internal temperature of 41 degrees or lower
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Insects Rodents AnimalsInspector note: solas bar and dining area/remove evidence of fruit flies
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Food ProtectionInspector note: solas kitchen/provide proper employee break areas and covers on drinks/no meals should be eaten on line provide proper storage of scoop with handle presented in bulk food bins store cutting boards 6 inches off floor
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Food Contact Surfaces DesignInspector note: resurface worn white cutting boards
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Dishwashng FacilitiesInspector note: solas kitchen/repair undercounter dishmachine/not in use
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Installed and MaintainedInspector note: solas kitchen/handsink/repair hot water faucet handle city table prep kitchen handsink/repair hot water faucet handle/shuts off on its own
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: solas upper wait station/repair damaged walls kitchen/replace cracked light shields
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Premises MaintainedInspector note: clean/organize upper solas wait station
What changed since the previous inspection?
Compared with Fail on September 5, 2018: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.