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Little Asia Restaurant
February 26, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw pork shrimp and chicken being stored in the same container. Keep separate during storage to reduce the possibility of contamination. Raw chicken being stored right beside ready to eat foods. Keep stored on bottom shelf in a segregated area away from any ready to eat foods.
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Medicines FirstAid StoragecriticalInspector note: Keep all medicines and bandages in a segragated place away from the food areas.
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Food Contact Surfaces CleanInspector note: Meat slicer has old food particles crusted on the machine. Clean to remove all visible soils.Ice machine has heavy soils under the lid. Clean to remove all visible soils inside the ice machine especially around the gaskets.
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Food ProtectionInspector note: Keep all food products elevated or the floor at least six inches during storage.
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Food Utensil StorageInspector note: Spatulas being stored in stagnant water. Discontinue practice and keep stored in a clean area.
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Food Contact Surfaces DesignInspector note: Cut gallon jug being used as a scoop for rice. Provide proper scoop with handle.
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wiping cloths stored in a sanitized solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: Clean inside of all refrigeration units from old food particles and from all visible soils.Clean all stainless steel tables from stains and old food soils.
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Installed and MaintainedInspector note: Pipe under sink in bar area is leaking.Repair being made during inspection.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout kitchen area from old food soils and spills.
What changed since the previous inspection?
Compared with Pass on May 27, 2008: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.