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Little Asia Restaurant

September 30, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings1

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Beef and mushroom food container left out overnight [ 77F] in the hot kitchen.Discard any foods that have been temperature. abused
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of the ice machine from rust deposits
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Keep the top of the ice machine clear and clean at all times Elevate all food products in basement off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Chef knife stored in-between equipment- relocate as discussed
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Provide food grade scoops with handles where needed
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Defrost freezer from heavy ice build up- kitchen single door
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the outside/intside of all refrgeration units - outside of the walk-in - underneath all the counters from visible stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout kitchen from all visible stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Remove dead insects [ bumble bees ] from light fixtures in the kitchen
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: Soiled aprons lying on food containers
code 40-6-305.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove any tools and paint cane in the kitchen and keep stored in a segragated area away from foods and food service
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 13, 2010: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.