✓

Little Asia Restaurant

July 16, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Good Hygienic Practicescritical

Inspector note: remove all cigatettes and other smoking items from kitchen and storage areas.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: do not block hand sink in kitchen. Keep open and accessable at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: remove all paint cans from storage in basement.
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean all cooking equipment on hot line.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: keep all food 6 inches off floor inside walk in freezer and throughout this establishment. Do not store anything on top of ice machine
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: remove cardboard from shelving inside walk in cooler.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: provide thermometers for all refrigerators.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: take down fly strips hanging in basement.Strips should only be used during off hours of this establishment
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: replace stained ceiling tiles on ceiling. clean overhead hood remove heavy grease buildup.
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: clean out the area at the 3 compartment sink near the back door. Remove any unecessary items and properly store all remaining items. In basement do not use dry goods storage room as an employee changing room. Provide seperate area where emoloyees can change and store their personal belongings.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 26, 2012: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.