Little Asia Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: In kitchen do not block acces to hand sink. Keep sink open and accessable at all times.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Toxic Items: Original Containercritical
  Inspector note: remove cigarettes from cold unit on hot line. Do not store cigarettes in kitchen.
  code 41-7-101.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: clean all cooking equipment on hot line.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: keep all food 6 inches off floor of walk in cooler and freezer.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: replace worn and heavily stained cutting boards on cold units in kitchen.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean the sides of all equiopment and clean all pipes below the wok station on the hot line. Clean exterior of all bulk food containers located in basement.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Storage of Re-usable Utensils
  Inspector note: On the hot lione do not store serving utensils in stagnant water.
  code 24-4-904.11AB* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: clean walls throughout the entire kitchen. Focuis on areas behind equipment. Clean overhead hood remove heavy grease buildup on hood filters ansul sysdtem pipes light shields and all stainless steel.
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: In basement remove all unecessary items from storage. Organize all remaining supplies. In kitchen remove gas can. Clean out back area of kitchen at the 3 compartment sink. Remove any uneeded items and organize all remaining supplies.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 19, 2013: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.