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Little Asia Restaurant

July 1, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on the counter. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand Washing Sink at the serving line missing paper towels. Provide. Hand washing sink at the bar missing proper signage. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood Vent soiled with grease. Clean properly. Walls behind the cooking line soiled. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Cooking Line- Shrimp 48F Chicken 50F Pork 50F. Unit 52F. PIC removed all PHFs to the walk-in unit and placed some on ice. Maintain all PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Low temp dish machine not registering any chlorine sanitizer level. Repair to maintain between 50-100ppm.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to cold holding and proper warewashing.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Ice machine interior soiled. Clean and sanitize properly. Knifes stored soiled on the magnetic knife strip. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: Utensils at the cooking line stored in stagnant soiled water at room temperature. Discontinue. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting board at the very end of the cooking line heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Two refrigerators at the cooking line registering repectively 52F and 45F. Repair to maintain 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior of several equipments at the cooking line refrigerating units dish machine hand washing sink at the cooking line soiled. Clean properly. Air drying racks soiled. Clean properly. Magnetic knife strip soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Very low water pressure at the Men's Restroom. Repair to maintain proper pressure.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor under and around the cooking line soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 24, 2016: 3 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.