✓
Little Asia Restaurant
October 25, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Garlic in oil miture - 71F Cooked noodles 50F Fried chicken 58F / Food handlers were instructed to cool food down under refrigeration / Hold food at 41F or below.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored on countertops and ledge of grill / Remove and store in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Boxes and containers of food stored on floor of walk in / elevate at least 6"
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Nonfood Contact Surfaces (C)Inspector note: Reach in unit covers with visible soils / Clean to remove
What changed since the previous inspection?
Compared with Fail on October 18, 2021: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.