Little Asia Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Garlic in oil mixture 73F / Returned to refrigeration to cool down after being out for an hour. Provide 41F or below Fried chicken 61F / Sitting out for an hour during lunch rush moved to refrigeration to cool down / Provide 41F or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Hot Water and Chemical-Methods (P)critical
  Inspector note: Sanitizer not registering at the low temp machine / Machine was primed multiple times air bubbles would not pass through / Repair to provide 50-100ppm chlorine / 3 bay sink can be used
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 9, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.