✓
Little Asia Restaurant
July 23, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several food products without date marking inside walk-in unit. Provide.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Some bulk food units without labels. provide.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Bags with cooked and not cooked shrimp and ground beef and shrimp placed on top of each other inside the walk-in unit. Separate properly. Several food items stored on the floor . Elevate properly.
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Nonfood Contact Surfaces (C)Inspector note: Magnetic strips for knives storage soiled. Clean and sanitize properly.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Boxes with single use articles stored on the floor. Elevate properly.
What changed since the previous inspection?
Compared with Fail on July 15, 2025: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.