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Little Asia Restaurant

July 24, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings0

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Reach in Unit/ walk-in cooler Properly date mark all ready to eat foods/Provide made/discard date to all food prepped before storing in the refrigerator
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed a knife stored in the handwashing sink in the kitchen. PIC was instructed to remove the knife immediantely and keep hanwashing sink accessible for wahwashing only .(cos)
code 590.005/5-205.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed the entire scoop stored with the handle in direct contact with flour. PIC was instructed to store scoops with handle extending out of the food to prevent contamination
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Multiple bucket and boxes of foods items food storage containers observed stored on the ground in the walk-in cooler. Discontinue/ elevate 6 inch of the ground
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Food Preparation (C)

Inspector note: Obserevd open foods in the undercounter refrigerator and walk-in cooler stored in non-food -grade containers./ PIC was instructed to discountiue use of non food-grade containers and stored all food in NSF-approved or equivalent food-grade containers
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Observed the low temp dishmachine heavily soiled with food debris and residue. Clean and maintain in clean and sanitary codition Remove all # 10 open food cans stored inside the under-counter refrigerator and walk-in cooler
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Characteristics-Single-Service and Single-Use (C)

Inspector note: Flat top grill observed lined with aluminum foils. Discontinue
code 590.004/4-102.11-C* · lower-severity findingstatus: Fail
Wiping Cloths Air Drying Location (C)

Inspector note: Observed heavily soiled wiping cloths left on the counter overnight. Wiping cloth shell be properly cleaned and sanitized after use and stored in an approved sanitizing solution or laundered at the end of each day.
code 590.004/4-901.12-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Obseved the floor throughout the kitchen soiled with food debris and grease buil-up. clean to remove
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Ceiling above the low temp dishmachine observed missing ceiling tile. Repair
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 8, 2026: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.