Little Dipper

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Cooked beef tips stored on top of packaged raw chicken in walk in. Person in charge corrected on site
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink in basement blocked by fan. Person in charge corrected on site.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: No thermometer in the smaller of the two walk in coolers. Provide.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Adequacy (C)
  Inspector note: Grease build up in hood vents above grill. Clean to remove soils.
  code 590.004/4-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 1, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.