Little House Alternative

October 29, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • Hot and Cold Watercritical
    Inspector note: the hot water at the hand wash sink in the staff bath room was recorded at 95f. the temperature shall be made tobe 110f for the hot water before itmixes with the cold.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: evidence of rodent activity in the storage cabiner.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: provide splash guards on both sides of the hand wash sink.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean the interior of the two door dual temperature upright reach-in refrigerationu it.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide paper towels at the hand wash sink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: remove all rubbish and debris from the dumpster area.2 provide a tight fitting cover for the dumpster.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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