✓

Little House Alternative

November 16, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Hot and Cold Watercritical

Inspector note: the hot water at the hand wash sink in the staff bath room was recorded at 95f. the temperature shall be made tobe 110f for the hot water before itmixes with the cold.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: evidence of rodent activity in the storage cabiner.
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: provide splash guards on both sides of the hand wash sink.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean the interior of the two door dual temperature upright reach-in refrigerationu it.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide paper towels at the hand wash sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: remove all rubbish and debris from the dumpster area.2 provide a tight fitting cover for the dumpster.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 29, 2007: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.