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Loews Boston Hotel

March 30, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Food Protection

Inspector note: Clean and organize walk in freezer interior.Maintain that all items are properly wrapped and stored at least 6 inches off the floor. • Personel items stored in 4 door upright unit.Discontinue.Designate an area for employee items only.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Clean interior of 4 door upright unit. • Garbage disposal broken.Repair.Building maintenance is on site.When repair is complete PIC states that the 3 bay sink area will be cleaned and sanitized before 3 bay sink returns to full use.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of lower freezer unit. • Clean vent covers to remove dust buildup.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean under and around all shelving units to remove soils and debris from floor area.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Cryovac machine on site is not in use per PIC.Discard/remove from establishment.PIC states he will remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 31, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.