✓
Loews Boston Hotel
April 6, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: Clean and organize walk in freezer interior.Maintain that all items are properly wrapped and stored at least 6 inches off the floor. • Personel items stored in 4 door upright unit.Discontinue.Designate an area for employee items only.
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Non-Food Contact SurfacesInspector note: Clean interior of 4 door upright unit. • Garbage disposal broken.Repair.Building maintenance is on site.When repair is complete PIC states that the 3 bay sink area will be cleaned and sanitized before 3 bay sink returns to full use.
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Non-Food Contact Surfaces CleanInspector note: Clean interior of lower freezer unit. • Clean vent covers to remove dust buildup.
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Improper Maintenance of FloorsInspector note: Clean under and around all shelving units to remove soils and debris from floor area.
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Premises MaintainedInspector note: Cryovac machine on site is not in use per PIC.Discard/remove from establishment.PIC states he will remove.
What changed since the previous inspection?
Compared with Fail on March 30, 2016: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.