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Loews Boston Hotel
May 11, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Cooked chicken at salad bar observed 73F For unknown time period.PIC discarded. Maintain all cold holding 41F or below.
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Insects Rodents AnimalsInspector note: Multiple fruit flies observed in several areas.Provide full IPM report upon re-inspection. PIC states that pest control has been addressing the issue.
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Food ProtectionInspector note: Observed product stored on the floor in the walk in refrigeration unit.Discontinue.Store all product at least 6 inches off the floor.
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Food Contact Surfaces DesignInspector note: Cutting boards observed worn.Replace Provide adequate storage rack for all cutting boards.
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Non-Food Contact Surfaces CleanInspector note: Dish rack for soiled equipment observed with visible rust and food build up on the shelves.Resurface/Clean to remove soils. • Several lower shelves of prep tables observed with soils.Clean to remove.
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Improper Maintenance of FloorsInspector note: Floor observed with exposed surface.Repair/Resurface
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Observed visible mold on the wall next to the 3 bay sink.Clean to remove.Maintain adequate cleaning frequency.
What changed since the previous inspection?
Compared with Pass on April 6, 2016: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.