Loews Boston Hotel

February 20, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings12
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: employee cafe/meatballs and vegetables 125 degrees/provide proper temperature of 140 degrees or above
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: walk in/properly store all raw meats
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: clean/sanitize all utensil bins
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: kitchen/freezer 1/remove evidence of fruit flies/provide detailed extermination report
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: employee cafe/provide utensils only signage/provide proper utensils to dispense breads bulk food bins/provide scoop with handle/remove bowls walk in/properly cover all foods
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: refrigerator 4/repair door gasket so door will close tightly
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: high temp/repair wash gauge
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: kitchen/clean portable friolator clean interior of all reach in units rear prep room/clean all speed racks
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: dishroom handsink/repair mixing valve to provide hot water at 110 degrees
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: kitchen/replace damaged soap dispensers rear prep room handsink/provide refill of liquid soap and paper towels in dispenser ladies restroom/provide covered waste receptacles
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: kitchen/clean all floor drains kitchen/regrout floor at 3 bay sink
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: dishroom/remove mold like substance from walls hot line/clean all stained ceiling tiles mens restroom/replace stained ceiling tile
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2017: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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