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Loews Boston Hotel
July 30, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: cold cuts 50 degrees/provide proper temperature of 41 degres or below/all items stored on ice
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Prevention of Contamination from HandscriticalInspector note: observed employee handle ready to eat cold cuts with bare hands/train staff on proper food handling practices
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Insects Rodents AnimalsInspector note: dry storage/remove evidence of rodent droppings from floor area under shelving
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Inadequate Facilities/Cooling MethodsInspector note: provide proper mechanical refrigeration for all sandwich station items
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Food ProtectionInspector note: remove all utensils from stagnate water
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Food Contact Surfaces DesignInspector note: replace/resurface all worn cutting boards
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Equipment ThermometersInspector note: 4 door reach in/provide internal thermometer
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Non-Food Contact Surfaces CleanInspector note: hot line/clean all silver shelving
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Improper Maintenance of FloorsInspector note: liquor/soda storage/clean floor area to remove soils and floor drain/move all shelving and clean floor area
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: kitchen/repair loose wall molding dishroom/repair damaged wall outlet replace cracked light shields
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Premises MaintainedInspector note: outside walk in freezer/remove items stored on top of unit
What changed since the previous inspection?
Compared with Fail on February 20, 2018: 5 findings appeared for the first time. 6 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.