Los Amigos Mexican Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken at front counter at 130F and inside hot holding unit 127F. PIC removed and will reheat.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: PIC will need to properly label all bulkd food containers.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Honestly Presented (C)
  Inspector note: PIC had a sign for Horchata posted but not all the ingredients list. Sign was removed.
  code 590.003/3-601.12-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: PIC will need to clean hood filters on the cooking line.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Prep table counter is peeling in spots. PIC stated that he has a counter top on order.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 13, 2023: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.