Los Amigos Mexican Grill

May 28, 2023 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Surface Characteristics-Indoor Areas (C)

Inspector note: Ceiling above the newly installed ice machine needs to be enclosed to make the surface smooth durable nonpourous and cleanable
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Light Bulbs Protective Shielding (C)

Inspector note: Multiple lighting fixtures in lower level in the area of the newly installed ice machine without proper protection- Provide light shield
code 590.006/6-202.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Air conditioning vent hanging down from the ceiling in the lower level in the area of the newly installed ice machine- Properly secure
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

When to Wash (P)critical

Inspector note: Only one employee properly washed hands between tasks. Another rinsed hands at the prep sink. A third employee used a gloved hand to wipe the cutting board. Retrain staff on when to wash and the proper use of gloves.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
(A) Gloves Use Limitation (P)critical

Inspector note: Employee used a gloved hand to wipe the cutting board. Retrain staff on proper use of gloves / hand wash between use.
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chopped lettuce 45F-48F Guacamole 43F-46F Pico de Gallo 44F-47F Salsa 43F. Foods removed from service. Hold cold at or below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple foods held below 135F Spicy Chicken 117F-123F Spicy Beef 123F Chicken 124F Plantains 126F. Spicy chicken held less than two hours reheated. All other foods removed from service.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Backflow Prevention Air Gap (P)critical

Inspector note: Prep sink without indirect waste. Garbage disposal attached to unit. Provide proper plumbing to prevent backflow contamination.
code 590.005/5-202.13-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: No verifible evidence of illness policy training. Provide an additional Certified Certified Food Protection Manager for on site monitoring.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Persons in charge not monitoring food temperaturesfor cooking holding and cooling. Other duties not demonstrated as evidence of priority priority foundation risk factors.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(A )Cooling Methods (Pf)

Inspector note: Salsa verde improperly cooling in deep container. Instructed to use proper cooling methods shallow pans ice.
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Salsa not date marked. Provide (reviewed foods held 24 hours or more must be dated.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Multiple rodent droppings on pineapple cans bag of pinto beans beverage single use holders on storage tables an floor. Provide a detailed pest control report. Remove foods contaminated by droppings. Clean and sanitize surfaces after cleaning of rodent droppings in all basement areas..
code 590.006/6-501.111-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Spatula stored in stagnant water. Remove and store properly.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Onions and salsa verde stored on the floor. Elevate.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: No thermometers in cold holding units in front and at grill drawers. Provide in units hot / cold holding where missing.
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Replace heavily dented collander. Replace Continental unit not maintaining temperature (discussed repair leaking water on bottom). Verify hot holding cabinet thermometer registers proper temperature.
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on January 20, 2023: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.