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Los Bendecidos Pizza & Rest.
April 7, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Sandwich refrigerator is running at 50F. Cheese is 51F on the top of the unit. Repair refrigerator and provide proper cold holding of 41F or below. Manager voluntarily discarded products that were out of temperature.
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Food ProtectionInspector note: Food products in the freezers and refrigerator are uncovered. Keep all stored food products covered. The refrigerators are unorganized with raw items and cooked items stored together. Organize refrigeration to prevent contamination. Frozen items are stored in grocery bags. Provide food grade storage bags to store food products.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths are stored outside of sanitizer. Store cloths properly.
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Non-Food Contact Surfaces CleanInspector note: Refrigerator and freezer interiors are soiled. Clean to remove. The storage shelving is lined with cardboard. Remove cardboard to provide a smooth cleanable surface. The bottom cabinet of the fryolater cabinet is soiled with grease. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The back screan door is ripped. Provide a screan door in good condition to keep insects out of the establishment.
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Premises MaintainedInspector note: There are lots of excess items in the kitchen and under the counter. Remove all unecessary items so it is easier to keep the area clean.
What changed since the previous inspection?
Compared with Pass on December 29, 2009: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.