Los Bendecidos Pizza & Rest.

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Coolingcritical
  Inspector note: There is a roast on top of the oven that is 90F. Provide proper cooling of 140F to 70F in two hours and 70F to 41F in an additional four hours.
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Hot Holdingcritical
  Inspector note: The items on the hot holding table are 110F. Provide proper hot holding of 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: The manager's servesafe is expired. Provide updated servesafe. There is no allergy certificate. Provide an allergy awareness trained employee. There is no allergy warning on the menu. Provide a warning "Before placing your order please inform your server if anyone in your party has a food allergy"
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: The refrigerator in the front is running a little warm. Repair fridge so it will hold items at 41F or below.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: The shelving next to the refrigerator is soiled with food debris. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Toilet Enclosed Clean
  Inspector note: There is no soap or paper towels at the handsink next to the cooking line. Provide soap and paper towels.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 22, 2011: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.